Some Properties of Commercially Available Cooking Oils in Japan
نویسندگان
چکیده
منابع مشابه
Characterization of Olive Oils Commercially Available in the United States
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ژورنال
عنوان ژورنال: Journal of Japan Oil Chemists' Society
سال: 1992
ISSN: 1884-2003
DOI: 10.5650/jos1956.41.52